
Authentic Dhodha – Since 1912, A Taste of Legacy
Dhodha – A Sweet Born in 1912, Preserved for Generations
Crafted by Lala Hans Raj Vig, a wrestler and culinary visionary from Khushab, Dhodha was originally made to fuel strength and stamina.
Over 112 years later, it remains unchanged — made with pure milk, ghee, and rich dry fruits, slow-cooked to perfection.
The original recipe has traveled through time and borders, from pre-partition Punjab to modern India — still delivering the same rich taste your forefathers once cherished.